Frequently Asked Questions
We answer your most important questions so you can plan your gastronomic event or hire our culinary services with complete confidence and transparency.
What areas do you serve?
I am based in DeBary, FL, but I travel wherever your event takes me across the state of Florida. Whether you are hosting an intimate dinner in Orlando, Winter Park, Lake Mary, Daytona Beach, or planning a celebration in Miami, Tampa, or the coastal areas, my private chef services are fully mobile to bring the fine dining experience directly to your home or venue.
How are dietary restrictions or allergies coordinated?
All menus are designed in a completely personalized way. Before the service, we gather any food intolerance or preference to adapt each recipe without compromising flavor or quality.
Does the chef provide the necessary ingredients and supplies?
Yes, Gustavo personally takes care of selecting the freshest ingredients from local and seasonal suppliers, ensuring optimal standards in every preparation.
Does the service include post-event kitchen cleanup?
Of course. Our commitment ranges from prior preparation to leaving the kitchen completely spotless upon concluding the event.
Where can I check menu options and prices?
You can review our base rates and examples of gastronomic proposals directly in the dedicated menu section on our website.
How far in advance should I book my date?
We recommend booking at least two to three weeks in advance to ensure availability, especially during weekends and holidays.